Ningxia, China
Cabernet Sauvignon and Bordeaux-style blends grown on the edge of the Gobi, with dramatic day–night temperature swings. Structured, dark, ageworthy. Not novelty wine. Serious wine.
Mission
A new chapter in global wine
Asian wine is often treated as a curiosity. We don't see it that way. Climate, elevation, technical discipline and long-term capital are aligning. What happened in Napa in the 1970s and in New Zealand in the 1990s is now happening east of the Mediterranean.
Yamanashi, Japan
Precision whites from the Koshu grape: pale, mineral, quiet, food-driven. Subtlety over volume. The opposite of mass production.
Beyond expectation
Thailand experimenting with altitude. India pushing ripeness discipline. Korea working on sparkling profiles. Asia is not “up and coming.” Asia is here.
About Asian Winery
Asian Winery is an independent project following vineyard development, winemaking technique and export ambition across Asia. Our goal is to map credibility early.
Collaboration & contact
Producers, importers, journalists and investors are welcome to get in touch.
Email: contact@asianwinery.com
(Direct inquiries regarding sourcing, distribution or profile features.)
Further Reading
Context & credibility
Independent coverage of Asian wine regions, their key grapes and why serious producers in China and Japan are now treated as global players.
- Jancis Robinson — Koshu Kaidō and the precision of Japanese Koshu
- WineFolly — A primer to Chinese wine regions (with maps and terroir notes)
- Lost Plate — Ningxia, the “Bordeaux of China”
- CNA Luxury — How Ningxia became China’s most acclaimed wine region
- SevenFifty — Wine is getting serious in China’s Ningxia region